The future of steak

One thing to consider in this article is the global demand for protein is rising and the traditional method of production is straining the planet.

One group of scientists have found a way using biotechnology to transform microorganisms in protein. This will help the protein market, but in my opinion the whole deal about lab made meat is one big BS.

I like that people are trying to help the planet. But on the flip side, eating meat made from non-animal stuff makes my stomach churn.

RĂZVAN SUCIU

RĂZVAN SUCIU

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